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From the Classroom to Industry: A Recap of the Food Science Seminar Series | Read more.. |
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Seminar Program Theme: "Ensuring Product Quality and Food Safety in Modern Retail Models" | Read more.. |
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Colloquium of Chemical Engineering and Food Technology in The Academic Year 2025-2026 | Read more.. |
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The 5th Food Safety Colloquium
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Read more.. |
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Seminar: "The secret of water - the role of alkaline ions in Halal health & food and applicable standards"
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Read more.. |
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Seminar: Discovering the Secret of Umami: The Secret to Increasing the Sweetness of Food
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Read more.. |
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Seminar: anti-sticking agents and polishing agents in the confectionery industry
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Read more.. |
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Technical Seminar of "U.S. Dairy Ingredients Technical Seminar" | Read more.. |
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Workshop of "Potential of extracting matter as natural supplement for food and household food" |
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Conference of "International science: VBFOODNET 2017 - Safety and quality in the food supply chain" |
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The 15th "ASEAN Food Science & Technology" Conference in Vietnam |
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Page count: 6481
Created : 01-10-2021
Last modify: 02-07-2026
