Program: Advanced FST Bachelor Program (B.E)

Major: Advanced FST Bachelor Program

Approved by the Ministry of Education and Training under Official Dispatch No. Decision No. 7581/BGDĐT-GDDH dated November 29, 2007.

Highlights:

Advanced Program of Food Technology major is a special training program in cooperation with the University of California, Davis USA, one of the top schools in the world. The training program is entirely in English with international and Vietnamese lecturers.

Descriptions:

Students are educated and trained in the best pedagogic environment. The courses are taught in English. The curriculum and syllabi were built based on the undergraduate program in Food Science and Technology of University of California, Davis (UCDavis), which received accreditation from U. S. News & World Report. Lecturers will be selected from NLU and other universities and research institutes, who have distinguished teaching experience in higher education, already taught technical subjects in English, or graduated from countries using English as first language. Some courses will be taught by the UCD’s professors. The educational process is designed in accordance with the credit-based system. The graduation conditions obey the Regulation of Credit-based Academic System of NLU. Student have to pass all the required courses and to complete the necessary amount of elective courses. The Total Course Requirements are 131 credits (NOT including 15 credits of English Preparatory); the CPA (Cumulated Grade-point Average) must be  5.0 (10-level system). The graduation practice and thesis are required courses, which also required a minimum grade point of 5.0.. 

Educational Objectives:

(1) To provide human resource with advanced skills and knowledge suitable for national development requirements cope with the development in the region and the world;

(2) To build an advanced program curriculum equillium to international standards, competitive to ones from established universities and to attract local and international students to study at Nong Lam university;

(3) To become a leading institution in Vietnam contributing to the development of food technology in terms of education and research.

Job opportunities:

Graduated from the Advanced Programme of Food Technology, students can work in companies and factories of food production and processing, food exporting agencies, food safety and hygiene management agencies with positions such as new product design, processing process and technology implementation, food quality and safety management,food supply chain management. In addition, the graduates can be able to address the food issues related to management of customer service, product marketing, human nutrition research, human nutrition and public health consultancies. Moreover, starting up food manufacturing business is one of the most favorite jobs of many alumni from the Advanced Programme of Food Technology.

Other informations:

For more details, please contact:

MSc. Nguyễn Thị Phước Thủy

Hotline: 0918.749.468

Email: ntpthuy@hcmuaf.edu.vn.

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