Faculty of Chemical Engineering and Food Technology often organizes short training courses in food-related fields. Training courses can be organized exclusively for the required company, or in cooperation with international partners to organize. For example, training courses on Better Manufacturing Process Control, Meat Processing, Dairy Processing, Seafood Processing, Food Safety and Factory Hygiene, etc. 

 Available Training Courses: 

	Better Manufacturing Process Control - 12/2024	Read more…
	Better Manufacturing Process Control - 2024	Read more…
	Better Manufacturing Process Control - 2023	Read more…
	Better Manufacturing Process Control - 2022	Read more…
	Better Manufacturing Process Control - 2021	Read more…

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